This wine has a rich, textural mouthfeel and weight, yet is still fragrant and austere with minerality and acidity. An extremely versatile wine for summertime sipping or paired with lighter dishes of fish or poultry.
An opulent, concentrated and complex Chardonnay yet still retains a nice balanced acidity. Flavors and aromas of toasty oak, vanilla, butterscotch, melon with a long lengthy finish. It is wonderful slightly chilled with herb-roasted chicken or Dungeness crab cakes.
A dry wine with sparkling acidity around the edges. It has flavors and aromas of green plums, green herbs, fresh pears, honey, anise & granny smith apples and will pair well with a variety of foods or is just as enjoyable on its own.
This is a lean, racy, refreshing, food-friendly and aromatic wine that will happily accompany a variety of foods. Serve slightly chilled on its own or with prawns, Waldorf salad, broiled sea bass or chicken fricassee. Cheers!