2013 Monterey County Pinot Noir
Notes of toasted cedar and spice are well-integrated into this wine. It shows off bright cherry, mushroom and earthy aromas that return in the flavor. The structure and complexity of this wine is achieved through a balance of acidity, alcohol and phenolic components that create a food-friendly, fine Monterey Pinot Noir. Enjoy on its own or with lamb chops, rib roast, porcini soufflé or roasted game.